George Refrigeration & Airconditioning

Extraction &
Ventilation Systems

Commercial kitchen extraction, canopy hoods, grease management and ventilation systems — supplied, installed, serviced and repaired across George and the Garden Route.

What We Do

From a single canopy hood above a domestic range to full commercial kitchen extraction systems — design, supply, installation and ongoing maintenance.

Canopy & Extraction Hoods

Supply and installation of stainless steel canopy hoods sized for your cooking equipment — from small café counters to high-volume commercial kitchens.

Extraction Fan Installation

In-line and roof-mounted extraction fans matched to kitchen volume and cooking load. We calculate the correct air change rate for code compliance and comfort.

Grease Filter Systems

Baffle filters, mesh filters and electrostatic precipitators to control grease buildup in ductwork — reducing fire risk and maintenance frequency.

Make-Up Air Units

Replacement air supply to balance extraction systems and prevent negative pressure — essential for tight commercial kitchens where doors slam or flames extinguish.

Duct Cleaning & Maintenance

Regular cleaning of grease-laden ductwork to Fire Code standards. Grease buildup in ducts is a major fire hazard — scheduled cleaning is critical.

Repairs & Upgrades

Fan motor replacement, duct repair, control upgrades and system balancing for existing extraction installations that are underperforming or non-compliant.

Where We Work

Extraction and ventilation requirements vary significantly by application — we size and specify each system correctly for the environment.

Restaurants & Café Kitchens

Canopy hoods over commercial ranges, fryers and grills

Hotels & Catering Facilities

High-volume extraction for banquet kitchens and preparation areas

Food Production & Processing

Industrial extraction for cooking lines and packaging areas

Laboratories & Cleanrooms

Fume extraction and controlled ventilation for chemical and medical environments

Need an extraction system?

Tell us about your kitchen or facility — cooking equipment, space size and airflow requirements — and we'll recommend and quote the right solution.